Mini Pizzas with Arugula

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Mini Pizzas with Arugula
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
For the dough
375 grams Pastry flour
20 grams Yeast
200 milliliters lukewarm water
4 tablespoons olive oil
½ teaspoon salt
For topping
2 tablespoons olive oil
400 grams Diced tomatoes (canned)
1 garlic (pressed)
½ teaspoon salt
½ teaspoon sugar
freshly ground peppers
150 grams Cherry tomatoes
60 grams black Olives
1 scoop Mozzarella (150 grams or approximately 5 ounces)
1 handful Arugula
3 tablespoons olive oil
olive oil (for brushing)
How healthy are the main ingredients?
MozzarellaOliveolive oilArugulaolive oilolive oil

Preparation steps

1.

Pour the flour into a bowl, add salt and make a well in the center. Crumble the yeast in the well and mix with water and oil to form a dough. Cover and let rest for about 30 minutes. For the filling, heat the oil, fry the garlic briefly, add the tomatoes and season with salt, sugar and pepper. Simmer for about 30 minutes, stirring occasionally.

2.

Divide the dough into 12 pieces and roll out on a floured work surface. Brush with a little olive oil and spread the tomato sauce on top. Rinse the cherry tomatoes, cut in half and arrange with the olives on the pizzas. Cut the mozzarella into thin slices and cover each mini pizza. Bake in a preheated oven at 200°C (approximately 400°F) for about 8 minutes. Rinse the arugula, spin dry and sprinkle over the pizzas. Drizzle with olive oil and bake for another 3-4 minutes. Remove and serve immediately.