Mini Mozzarella and Tomato Skewers with Pesto

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Mini Mozzarella and Tomato Skewers with Pesto
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
For the skewers
12 Cherry tomatoes
12 Bocconcini
For the pesto
3 bunches Basil
20 grams pecorino romano
30 grams Parmesan
2 garlic
1 tablespoon Pine nuts
6 tablespoons olive oil
1 pinch salt
12 Toothpicks
How healthy are the main ingredients?
Basilolive oilParmesanpecorino romanoPine nutsgarlic

Preparation steps

1.

For the pesto, rinse basil, pluck leaves from stems and pat dry. Grate pecorino and Parmeson cheeses. Peel garlic and cut into large pieces. Puree basil in a blender with garlic, pecorino, Parmeson, and pine nuts. Then gradually add olive oil and mix. Finally, season to taste with salt.

2.

For the skewers, alternately skewer rinsed tomatoes and mozzarella balls on toothpicks, place in a small baking dish and cover with the pesto. Cover the baking dish with plastic wrap and let rest at room temperature for approximately 60 minutes. Serve on plates.