Mini Ham Pizzas

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Mini Ham Pizzas
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
419
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories419 kcal(20 %)
Protein20.59 g(21 %)
Fat17.91 g(15 %)
Carbohydrates43.54 g(29 %)
Roughage0.69 g(2 %)
Vitamin A70.2 mg(8,775 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.18 mg(16 %)
Niacin4.03 mg(34 %)
Vitamin B₆0.14 mg(10 %)
Folate5.07 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.88 μg(2 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C7.08 mg(7 %)
Potassium278.54 mg(7 %)
Calcium287.07 mg(29 %)
Magnesium8.21 mg(3 %)
Iron2.33 mg(16 %)
Iodine46.3 μg(23 %)
Zinc0.51 mg(6 %)
Saturated fatty acids7.09 g
Cholesterol45.97 mg

Ingredients

for
18
For the dough
fresh Yeast
300 grams
2 tablespoons
1 teaspoon
For the tomato sauce
1
small Onion
1
1 tablespoon
1
small can Diced tomatoes (400 grams) (approximately 14 ounces)
For the toppings
150 grams
cooked Ham (thinly sliced)
250 grams
For the work surface

Preparation steps

1.

For the dough: Dissolve the crumbled yeast in 150 ml (approximately 2/3 cup) warm water. Knead with the flour, oil and salt until smooth then divide into 18 pieces. Form into balls, dust lightly with flour, cover and set aside in a warm place to rise for 45 minutes.

2.

Meanwhile, for the tomato sauce: Peel the onion and garlic and chop finely. Heat the oil in a saucepan and sweat the onion and garlic until soft. Stir in the tomatoes, season with salt and pepper then cook down slightly over medium heat. 

3.

Preheat the oven to 250°C (convection oven 230°C, gas mark 6) (approximately 475°F). Line 2 baking sheets with parchment paper. For the toppings: Cut the ham into strips. Drain the mozzarella and cut into small pieces.

4.

On a lightly floured work surface, roll out each dough ball into a 10-12 cm (approximately 4-5 inch) disc. Arrange on the baking sheets, spread the tomato sauce over top then sprinkle with ham, mozzarella and thyme. Bake for about 10 minutes.