Mini Tomato Pizzas with Ham

0
Average: 0 (0 votes)
(0 votes)
Mini Tomato Pizzas with Ham
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
12
For the dough
300 grams
10 grams
2 tablespoons
1 teaspoon
For the tomato sauce
1
Onion (finely chopped)
1 tablespoon
2
500 grams
crushed Tomatoes (finished product)
1 tablespoon
Pepper (freshly ground)
½ teaspoon
For the topping
150 grams
1 scoop
125 grams
Prosciutto (thin slices)
Arugula (1/2 bunch)
Basil (1/2 bunch)

Preparation steps

1.

For the crust: Dissolve the yeast in 150 ml (approximately 1/2 cup) of lukewarm water and stir until smooth. Mix with the flour, olive oil and salt. Knead into a smooth dough and let rise in a warm place, or a 50°C (approximately 125°F) until double in size.

2.

For the tomato sauce: Sweat the chopped onions until translucent. Squeeze the garlic, stir in the tomato paste and crushed tomatoes. Season with salt, pepper, and sugar. Bring to a boil over medium heat.

3.

For the topping: Cut mozzarella into thin slices.

4.

Rinse the tomatoes and cut into slices.

5.

Divide the dough into 12 portions and form into small balls. Roll out on a lightly floured surface to about 15 cm (approximately 6 inches). Place on a greased baking sheet. Sprinkle with tomato sauce and top with ham, tomatoes, and mozzarella.

6.

Bake the mini pizzas in a preheated oven at 250°C (approximately 425°F) for about 10 minutes. Bake until lightly brown. Serve with sprinkled with arugula and basil leaves.