Mini Ham and Cheese Pizzas
- For the base
- 3 cups all-purpose flour
- 1 tsp salt
- 4 tsps Baking powder
- ½ cup butter
- 3 eggs
- 4 Tbsps 2% milk (more if needed)
Heat the oven to 220°C (200° fan) 425°F gas 7. Line 2 large baking trays with non-stick baking paper.
For the bases: mix the flour, salt and baking powder in a mixing bowl, then rub in the butter with your fingers, until the mixture resembles breadcrumbs.
Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. If the mixture is too dry, add a little more milk, if it is too wet add a little more flour.
Divide the dough into 4 and shape each into a round on a lightly floured surface. Place the rounds on the baking trays.
For the topping: spread the passata (sieved tomatoes) over each round, then scatter over the cheese, ham and spring onions.
Spray with olive oil and bake for 15 minutes until the bases are firm and the cheese has melted.