Mini Ham and Cheese Pizzas

Heat the oven to 220°C (200° fan) 425°F gas 7. Line 2 large baking trays with non-stick baking paper.

For the bases: mix the flour, salt and baking powder in a mixing bowl, then rub in the butter with your fingers, until the mixture resembles breadcrumbs.

Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. If the mixture is too dry, add a little more milk, if it is too wet add a little more flour.

Divide the dough into 4 and shape each into a round on a lightly floured surface. Place the rounds on the baking trays.

For the topping: spread the passata (sieved tomatoes) over each round, then scatter over the cheese, ham and spring onions.