Ham and Cheese Pizzas

Name: Ham and Cheese Pizzas
Total time: 40 min
Yield: 8
Ingredients: 6 cups All purpose flour; 2 teaspoons salt; 8 teaspoons Baking powder; 1 cup butter; 5 eggs; 8 tablespoons milk (more if needed); 2 cups tomato passata (sieved tomatoes); 2.5 cups mozzarella cheese (sliced); 6 slices cooked ham (cut into strips); olive oil

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Calories:

765

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Calories

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Nutritional values

1 pizza contains
(Percentage of daily recommendation)

Calorie	765 kcal	(36 %)
Protein	28.84 g	(29 %)
Fat	35.48 g	(31 %)
Carbohydrates	80.67 g	(54 %)
Sugar added	0 g	(0 %)
Roughage	1.2 g	(4 %)

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more nutritional values

Vitamin A	359.1 mg	(44,888 %)
Vitamin D	1.62 μg	(8 %)
Vitamin E	5.28 mg	(44 %)
Vitamin B₁	0.86 mg	(86 %)
Vitamin B₂	0.76 mg	(69 %)
Niacin	10.91 mg	(91 %)
Vitamin B₆	0.22 mg	(16 %)
Folate	205.26 μg	(68 %)
Pantothenic acid	1 mg	(17 %)
Biotin	5.06 μg	(11 %)
Vitamin B₁₂	1.01 μg	(34 %)
Vitamin C	6.63 mg	(7 %)
Potassium	476.88 mg	(12 %)
Calcium	573.99 mg	(57 %)
Magnesium	43.03 mg	(14 %)
Iron	6.16 mg	(41 %)
Iodine	41.01 μg	(21 %)
Zinc	1.35 mg	(17 %)
Saturated fatty acids	19.95 g
Cholesterol	204.34 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

pizzas

For the bases: 6 cups
All purpose flour; 2 teaspoons
salt; 8 teaspoons
Baking powder; 1 cup
butter; 5
eggs; 8 tablespoons
milk (more if needed)

For the topping: 2 cups
tomato passata (sieved tomatoes); 2 ½ cups
mozzarella cheese (sliced); 6 slices
cooked ham (cut into strips); olive oil

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Product recommendation

Free from nuts. For a gluten free option use a branded gluten free flour and gluten free baking powder. As this flour absorbs more liquid you will need to add a little more milk to the dough.

Preparation steps

Heat the oven to 220°C (200° fan) 425°F gas 7. Line 3 large baking trays with non-stick baking paper.

For the bases: mix the flour, salt and baking powder in a mixing bowl, then rub in the butter with your fingers, until the mixture resembles breadcrumbs.

Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. If the mixture is too dry, add a little more milk, if it is too wet add a little more flour.

Divide the dough into 8 and shape each into a round on a lightly floured surface. Place the rounds on the baking trays.

For the topping: spread the passata over each round, then scatter over the cheese and ham strips.

Drizzle lightly with olive oil and bake for 15 minutes until the bases are firm and the cheese has melted.