Mini Fruit Jelly Pies

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Mini Fruit Jelly Pies
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Health Score:
23 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
189
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie189 cal.(9 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates26 g(17 %)
Sugar added4 g(16 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium43 mg(1 %)
Calcium6 mg(1 %)
Magnesium6 mg(2 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids5.1 g
Uric acid10 mg
Cholesterol21 mg
Complete sugar9 g

Ingredients

for
12
For the pastry
2 ¼ cups all-purpose flour
2 Tbsps powdered sugar
1 pinch salt
½ cup butter
5 Tbsps water
For the filling
6 Tbsps Jam (e. g. rasberry, apricot, plum)
How healthy are the main ingredients?
salt

Preparation steps

1.
For the pastry: mix the flour with the sugar and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the water and quickly combine to form a dough.
2.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease 12 tart or bun tins, about 5cm|2" in diameter.
3.
Roll out the pastry on a lightly floured surface. Cut out 12 circles and line the tart tins.
4.
Divide the jam between the pastry cases and bake for 12-15 minutes, until lightly browned. Cool in the tins for a few minutes, then place on a wire rack to cool completely.