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Mini Fruit Jelly Pies
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Health Score:
23 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
189
calories
Calories
Nutritional values
1 tart contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 189 cal. | (9 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 26 g | (17 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 0.9 g | (3 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 0.9 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.4 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 43 mg | (1 %) | ||
Calcium | 6 mg | (1 %) | ||
Magnesium | 6 mg | (2 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 5.1 g | |||
Uric acid | 10 mg | |||
Cholesterol | 21 mg | |||
Complete sugar | 9 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the pastry
- 2 ¼ cups all-purpose flour
- 2 Tbsps powdered sugar
- 1 pinch salt
- ½ cup butter
- 5 Tbsps water
- For the filling
- 6 Tbsps Jam (e. g. rasberry, apricot, plum)
How healthy are the main ingredients?
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Preparation steps
1.
For the pastry: mix the flour with the sugar and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the water and quickly combine to form a dough.
2.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease 12 tart or bun tins, about 5cm|2" in diameter.
3.
Roll out the pastry on a lightly floured surface. Cut out 12 circles and line the tart tins.
4.
Divide the jam between the pastry cases and bake for 12-15 minutes, until lightly browned. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
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