Fruit Jelly

0
Average: 0 (0 votes)
(0 votes)
Fruit Jelly
share Share
print
bookmark_border Copy URL
Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram mixed Fruit (Such as strawberries, blackberries, currants, peaches)
15 sheets white gelatin
50 grams sugar
5 Tbsps Cabbage
1 ½ bottles Champagne
300 grams Greek yogurt
2 packets Vanilla sugar
mint (for garnishing)
How healthy are the main ingredients?
sugarCabbagemint

Preparation steps

1.

Rinse the fruit and cut into slices as needed. Soak the gelatine in cold water. Heat the sugar, cherry juice and champagne in a sauce pan, and dissolve the gelatin into it.

2.

Divide the fruit among cups, and pour the gelatine mixture over them. Chill in the refrigerator for at least 3 hours.

3.

Mix the yogurt with the vanilla sugar. Serve the fruit jelly garnished with yogurt and mint leaves.