Mini Camembert with Pistachios and Strawberry Jam
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
12
- Ingredients
- 12 Mini camembert cheese
- freshly ground peppers
- 80 grams Strawberry Jam
- 80 grams Shelled pistachio
Preparation steps
1.
Cut camembert horizontally and season the bottom half with pepper. Spread strawberry jam over each bottom half.
2.
Roughly grind pistachios in a blender and press the top half of each Camembert in pistachio crumbs. Place top half of camembert on each bottom half and serve.
