Mini Camembert with Pistachios and Strawberry Jam

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Mini Camembert with Pistachios and Strawberry Jam
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
12 Mini camembert cheese
freshly ground peppers
80 grams Strawberry Jam
80 grams Shelled pistachio

Preparation steps

1.

Cut camembert horizontally and season the bottom half with pepper. Spread strawberry jam over each bottom half.

2.

Roughly grind pistachios in a blender and press the top half of each Camembert in pistachio crumbs. Place top half of camembert on each bottom half and serve.

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