0
Print

Mexican BBQ Shrimp

Mexican BBQ Shrimp
0
Print
45 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
5 tablespoons
cup
fish stock (from a jar)
2 cloves
garlic (finely chopped)
1
small, red chile pepper (very finely chopped)
1
scallion (sliced into fine rings)
½ bunch
Cilantro (or alternatively parsley), leaves roughly chopped
1
lemon (juiced)
16
peeled shrimp (tail left intact)
print shopping list

Preparation steps

Step 1/4
Mix together the oil, fish stock, garlic, chilli, spring onion, coriander, salt and ground black pepper to make a marinade. Season to taste with a little lemon juice.
Step 2/4
Put the prawns in the marinade and leave to infuse for around 30 minutes.
Step 3/4
Put four prawns on eack skewer and grill on the hot barbecue for 4-5 minutes, turning and brushing repeatedly with the marinade.
Step 4/4
Serve drizzled with the remaining lemon juice and with the rest of the marinade. Serve with chunks of fresh baguette.