Mexican BBQ Shrimp

Mexican BBQ Shrimp
45 min.
1 hr 20 min.
Ready in


for 4 servings
5 tablespoons olive oil
cup fish stock (from a jar)
2 cloves garlic (finely chopped)
1 small, red chile pepper (very finely chopped)
1 scallion (sliced into fine rings)
½ bunch Cilantro (or alternatively parsley), leaves roughly chopped
1 lemon (juiced)
16 peeled shrimp (tail left intact)
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Preparation steps

Step 1/4
Mix together the oil, fish stock, garlic, chilli, spring onion, coriander, salt and ground black pepper to make a marinade. Season to taste with a little lemon juice.
Step 2/4
Put the prawns in the marinade and leave to infuse for around 30 minutes.
Step 3/4
Put four prawns on eack skewer and grill on the hot barbecue for 4-5 minutes, turning and brushing repeatedly with the marinade.
Step 4/4
Serve drizzled with the remaining lemon juice and with the rest of the marinade. Serve with chunks of fresh baguette.