Mexican BBQ Shrimp
ready in 1 hr 20 min.
for 4 servings
Mix together the oil, fish stock, garlic, chilli, spring onion, coriander, salt and ground black pepper to make a marinade. Season to taste with a little lemon juice.
Put the prawns in the marinade and leave to infuse for around 30 minutes.
Put four prawns on eack skewer and grill on the hot barbecue for 4-5 minutes, turning and brushing repeatedly with the marinade.
Serve drizzled with the remaining lemon juice and with the rest of the marinade. Serve with chunks of fresh baguette.