Melons and Strawberry Salad with Balsamic Dressing

Melt brown sugar in a pan on medium heat until caramelized. Add balsamic vinegar and orange juice. Simmer vinegar-caramel sauce on low heat until sugar has dissolved completely.

Rinse and clean strawberries, halve or leave whole depending on size. 

Halve melon and core. Make melon balls with a melon baller and place into dessert bowls. Add strawberries.

Drizzle with cooled balsamic caramel sauce.