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Mixed Salad with Balsamic and Honey Dressing

Mixed Salad with Balsamic and Honey Dressing
350
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 ¼ cups mixed Salad Greens (such as arugula; curly endive, radicchio, etc.)
2 red Bell pepper (rinsed; trimmed and cut into strips)
1 ½ cups cherry tomatoes (rinsed; trimmed and halved)
1 cup mini mozzarella ball (bocconcini) (drained and cut into bite-size pieces)
½ cup salad green olives (drained)
4 tablespoons balsamic vinegar
2 teaspoons honey
5 tablespoons good-quality olive oil
salt (to taste)
freshly ground Black pepper (to taste)
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Preparation steps

1
Rinse the salad greens and spin dry. Roughly tear any large leaves. i
2
Place the greens, pepper strips, tomatoes, mozzarella, and olives in a large salad bowl. Toss gently.
3
In a small bowl, whisk the vinegar, honey, olive oil, salt and pepper until blended. Drizzle dressing over prepared salad and toss to incorporate. Serve in individual salad bowls.