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Mixed Salad with Balsamic and Honey Dressing

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Mixed Salad with Balsamic and Honey Dressing
350
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
Nutritions
1 serving contains
Fat30.27 g
Saturated Fat Acids8.71 g
Protein8.72 g
Roughage3.2 g
Sugar added2.87 g
Calorie350
Carbohydrates/g12.98
Cholesterol/mg12
Vitamin A/mg417.88
Vitamin D/μg0
Vitamin E/mg1.11
Vitamin B₁/mg0.05
Vitamin B₂/mg0.03
Niacin/mg0.77
Vitamin B₆/mg0.18
Folate/μg67.61
Pantothenic acid/mg0.11
Biotin/μg1.84
Vitamin B₁₂/μg0
Vitamin C/mg60.67
Potassium/mg240.25
Calcium/mg195.51
Magnesium/mg36.53
Iron/mg0.93
Iodine/μg0.59
Zinc/mg0.18
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
3 ¼ cups
mixed Salad Greens (such as arugula; curly endive, radicchio, etc.)
2
red Bell pepper (rinsed; trimmed and cut into strips)
1 ½ cups
cherry tomatoes (rinsed; trimmed and halved)
1 cup
mini mozzarella ball (bocconcini) (drained and cut into bite-size pieces)
½ cup
salad green olives (drained)
4 tablespoons
2 teaspoons
5 tablespoons
good-quality olive oil
salt (to taste)
freshly ground Black pepper (to taste)
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Preparation

Preparation steps

Step 1/3
Rinse the salad greens and spin dry. Roughly tear any large leaves. i
Step 2/3
Place the greens, pepper strips, tomatoes, mozzarella, and olives in a large salad bowl. Toss gently.
Step 3/3
In a small bowl, whisk the vinegar, honey, olive oil, salt and pepper until blended. Drizzle dressing over prepared salad and toss to incorporate. Serve in individual salad bowls.

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