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Mixed Salad with Balsamic and Honey Dressing

Recipe author: EAT SMARTER
Mixed Salad with Balsamic and Honey Dressing
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350
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 ¼ cups
mixed Salad Greens (such as arugula; curly endive, radicchio, etc.)
2
red Bell pepper (rinsed; trimmed and cut into strips)
1 ½ cups
cherry tomatoes (rinsed; trimmed and halved)
1 cup
mini mozzarella ball (bocconcini) (drained and cut into bite-size pieces)
½ cup
salad green olives (drained)
4 tablespoons
2 teaspoons
5 tablespoons
good-quality olive oil
salt (to taste)
freshly ground Black pepper (to taste)
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Preparation steps

Step 1/3
Rinse the salad greens and spin dry. Roughly tear any large leaves. i
Step 2/3
Place the greens, pepper strips, tomatoes, mozzarella, and olives in a large salad bowl. Toss gently.
Step 3/3
In a small bowl, whisk the vinegar, honey, olive oil, salt and pepper until blended. Drizzle dressing over prepared salad and toss to incorporate. Serve in individual salad bowls.