Melon and Ham Salad with Granita

0
Average: 0 (0 votes)
(0 votes)
Melon and Ham Salad with Granita
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 6 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1
1
50 grams
200 milliliters
1 pinch
120 grams
Prosciutto (sliced)

Preparation steps

1.

Cut the melons in half, remove the seeds and peel. Chop 1/2 of each melon and thinly slice the other half. Chill the sliced melon. Purée the melon cubes in a blender and mix with the powdered sugar, white wine and salt. Transfer to a shallow container and freeze for about 6 hours.

2.

To serve, arrange the sliced melon on serving plates and top with the ham. Scrape the granita into small serving glasses and serve with melon and ham salad.