Melon and Ham Salad with Granita
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 6 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 honeydew melon
- 1 Cantaloupe
- 50 grams powdered sugar
- 200 milliliters dry white wine
- 1 pinch salt
- 120 grams Prosciutto (sliced)
How healthy are the main ingredients?
saltPreparation steps
1.
Cut the melons in half, remove the seeds and peel. Chop 1/2 of each melon and thinly slice the other half. Chill the sliced melon. Purée the melon cubes in a blender and mix with the powdered sugar, white wine and salt. Transfer to a shallow container and freeze for about 6 hours.
2.
To serve, arrange the sliced melon on serving plates and top with the ham. Scrape the granita into small serving glasses and serve with melon and ham salad.
