Melon and Cheese Wrapped in Zucchini

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Melon and Cheese Wrapped in Zucchini
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
167
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie167 cal.(8 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K11.2 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C13 mg(14 %)
Potassium157 mg(4 %)
Calcium81 mg(8 %)
Magnesium18 mg(6 %)
Iron0.8 mg(5 %)
Iodine21 μg(11 %)
Zinc0.4 mg(5 %)
Saturated fatty acids5.2 g
Uric acid20 mg
Cholesterol17 mg
Complete sugar5 g

Ingredients

for
8
Ingredients
2 Zucchini
salt
2 sprigs Lemon basil
200 grams Feta
200 grams Melon (such as Cantaloupe)
4 Tbsps balsamic vinegar
1 tsp honey
6 Tbsps olive oil
salt
peppers
Red pepper flakes
How healthy are the main ingredients?
Fetaolive oilhoneyZucchinisalt

Preparation steps

1.

Rinse and trim the zucchini and cut lengthwise into sixteen 3 mm (approximately 1/8-inch) thin slices. Blanch the zucchini in a pot of boiling salted water until wilted, about 1 minute. Drain and pat dry.

Place 2 slices next to each other, slightly overlapping. Rinse the basil, shake dry and pluck off the leaves. Cut both the feta and melon into 8 strips. Place the melon and cheese on the zucchini slices, sprinkle with basil and roll up. Secure with toothpicks and place on plates.

2.

Whisk the balsamic with honey and oil, season with salt, pepper and red pepper flakes. Drizzle the dressing over the rolls and serve. 

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