Goat Cheese Wrapped in Zucchini
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Crottin de Chavignol
- 2 thin Zucchini
- 6 sprigs thyme
- 2 Tbsps clarified butter
- herb salt (with herbs de Provence)
- white peppers
- Olives
- Wooden skewer
Preparation steps
1.
Drain cheese well. Rinse zucchini and slice lengthwise into thin slices. Blanch in hot water for a few minutes and drain well. Rinse herbs and shake dry. Wrap zucchini slices around cheese pieces and insert thyme sprigs inside.
2.
Heat butter in a pan and cook cheese rolls until golden brown on all sides. Season with salt and pepper, arrange on plates and serve accompanied by olives.
