back to cookbook
Goat Cheese Wrapped in Zucchini
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Crottin de Chavignol
- 2 thin Zucchini
- 6 sprigs thyme
- 2 Tbsps clarified butter
- herb salt (with herbs de Provence)
- white peppers
- Olives
- Wooden skewer
back to cookbook
print shopping list
Preparation steps
1.
Drain cheese well. Rinse zucchini and slice lengthwise into thin slices. Blanch in hot water for a few minutes and drain well. Rinse herbs and shake dry. Wrap zucchini slices around cheese pieces and insert thyme sprigs inside.
2.
Heat butter in a pan and cook cheese rolls until golden brown on all sides. Season with salt and pepper, arrange on plates and serve accompanied by olives.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week