Vegan Delicacy

Mediterranean Vegetable Skewers

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Average: 5 (1 vote)
(1 vote)
Mediterranean Vegetable Skewers
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
205
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie205 cal.(10 %)
Protein12 g(12 %)
Fat11 g(9 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage8.6 g(29 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.7 μg(9 %)
Vitamin E3.5 mg(29 %)
Vitamin K52.8 μg(88 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.7 mg(64 %)
Niacin8.7 mg(73 %)
Vitamin B₆0.6 mg(43 %)
Folate134 μg(45 %)
Pantothenic acid2.4 mg(40 %)
Biotin24 μg(53 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C84 mg(88 %)
Potassium1,573 mg(39 %)
Calcium134 mg(13 %)
Magnesium86 mg(29 %)
Iron4.2 mg(28 %)
Iodine23 μg(12 %)
Zinc1.5 mg(19 %)
Saturated fatty acids1.8 g
Uric acid125 mg
Cholesterol0 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
4 small Zucchini
350 grams small button Mushroom
500 grams Cherry tomatoes
2 Fennel
4 Tbsps olive oil
salt
freshly ground peppers
1 tsp dried thyme
How healthy are the main ingredients?
olive oilthymeZucchiniFennelsalt

Preparation steps

1.

Rinse the zucchini, cut in half lengthwise and cut into thick slices. Wipe the mushrooms with a damp cloth and cut in half. Rinse the cherry tomatoes. Cut the fennel into wedges and separate the layers. 

2.

Slide the zucchini, mushrooms, tomatoes and fennel pieces alternately onto wooden or metal skewers. Brush with olive oil and season with salt, pepper and thyme. Cook on a preheated grill for about 10 minutes, turning often. Serve hot. 

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