Mediterranean Oily Fish Salad Cup
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(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Juice one grapefruit, and segment the other with a sharp knife.
2.
Prepare a French dressing by combining the grapefruit juice with olive oil, salt and pepper.
3.
Mix the avocado, cucumber, pepper, tomatoes, grapefruit, onion and olives in a bowl. Add the dressing and mix together well. Leave in a cool place, covered with cling film for 10 minutes.
4.
Divide the salad into 4 glass dishes. Add the anchovies and garnish with a basil leaves. Serve chilled.
