Med-style Veggie Subs

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Med-style Veggie Subs
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
868
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie868 cal.(41 %)
Protein36 g(37 %)
Fat38 g(33 %)
Carbohydrates93 g(62 %)
Sugar added0 g(0 %)
Roughage9.4 g(31 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E7.6 mg(63 %)
Vitamin K23.2 μg(39 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.6 mg(55 %)
Niacin10.7 mg(89 %)
Vitamin B₆0.5 mg(36 %)
Folate153 μg(51 %)
Pantothenic acid1.1 mg(18 %)
Biotin11.6 μg(26 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C122 mg(128 %)
Potassium607 mg(15 %)
Calcium320 mg(32 %)
Magnesium84 mg(28 %)
Iron4.4 mg(29 %)
Iodine43 μg(22 %)
Zinc2.9 mg(36 %)
Saturated fatty acids9.3 g
Uric acid30 mg
Cholesterol20 mg
Complete sugar13 g

Ingredients

for
4
For the sandwiches
2 mini, white Baguette (halved and split open)
¼ cup olive oil
1 ½ cups roasted Red pepper (sliced)
1 ½ cups Bell pepper (sliced)
cup basil Pesto
Basil
2 cups Mozzarella (drained and sliced)
cup pitted Kalamata Olive
To garnish
oregano
How healthy are the main ingredients?
Mozzarellaolive oilBasiloregano

Preparation steps

1.
For the sandwiches: Open up the split baguettes and brush their insides with olive oil. Top with the roasted peppers and spread with the basil pesto.
2.
Top the pesto with basil leaves and slices of mozzarella, followed with the olives, pressing them down gently.
3.
Wrap the sandwiches in greaseproof paper and tie securely. Garnish with a few sprigs of oregano when serving.

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