For The Whole Family
Meatloaf Stuffed with Hard Boiled Eggs
(0 votes)
(0 votes)
Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Ingredients
for
6
- Ingredients
- 1 stale White roll
- 2 onions
- 2 Tbsps olive oil
- 2 scallions
- ½ bunch parsley
- 400 grams ground pork
- 400 grams Ground turkey
- 1 egg
- 50 grams fine Semolina flour
- salt
- freshly ground peppers
- 4 hardboiled eggs
Preparation steps
1.
Preheat oven to 200°C (approximately 400°F).
2.
Soak bread in lukewarm water. Peel onions and chop finely. Sauté onions in olive oil until translucent and set aside. Rinse and chop scallions. Rinse parsley, shake dry, pluck leaves and finely chop.
3.
Line a loaf tin with parchment paper. Mix soaked bread (squeezed of excess liquid) with onions, scallions, parsley, ground meat, raw egg and semolina flour. Season with salt and pepper and knead mixture well. Peel hardboiled eggs.
4.
Pour half of meat mixture into prepared pan, add hardboiled eggs then add the remaining meat mixture and smooth out.
5.
Bake meatloaf in preheated oven for 1-1.5 hours.
6.
Remove meatloaf, slice and serve hot or cold with salad on the side, if desired.
Current Recipe Search
