Smarter Snack
Deviled Eggs with Greek Yogurt
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 8 hard-boiled eggs
- 4 Tbsps Greek Yogurt
- 1 Tbsp olive oil (cold-pressed)
- salt
- freshly ground peppers
- 1 tsp ground paprika (sweet)
- black olives (pitted and sliced)
- 1 pc Red Bell pepper (cut into small pieces)
- 2 parsley
Preparation steps
1.
Peel hard-boiled eggs, halve and remove yolk. Mash yolks and mix yolks, yogurt, oil, salt, pepper and paprika until smooth and creamy. Arrange egg white halves on a tray.
2.
Place yolk mixture in a pastry bag with a star tip and pipe into egg white halves. To serve, garnish with olives, red pepper and parsley.
