Deviled Eggs with Greek Yogurt
Peel hard-boiled eggs, halve and remove yolk. Mash yolks and mix yolks, yogurt, oil, salt, pepper and paprika until smooth and creamy. Arrange egg white halves on a tray.
Place yolk mixture in a pastry bag with a star tip and pipe into egg white halves. To serve, garnish with olives, red pepper and parsley.