Meatballs with Tomatoes and Herbs

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Meatballs with Tomatoes and Herbs
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
432
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie432 cal.(21 %)
Protein23 g(23 %)
Fat35 g(30 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E8.4 mg(70 %)
Vitamin K19.4 μg(32 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.7 mg(89 %)
Vitamin B₆0.4 mg(29 %)
Folate50 μg(17 %)
Pantothenic acid0.9 mg(15 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂3.6 μg(120 %)
Vitamin C22 mg(23 %)
Potassium641 mg(16 %)
Calcium38 mg(4 %)
Magnesium39 mg(13 %)
Iron2.5 mg(17 %)
Iodine8 μg(4 %)
Zinc4.2 mg(53 %)
Saturated fatty acids10.8 g
Uric acid129 mg
Cholesterol124 mg
Complete sugar3 g

Ingredients

for
4
For the meatballs
1 slice Toast (day old)
3 Tbsps Whipped cream
400 grams mixed Ground meat
1 egg
1 Tbsp finely chopped parsley
1 generous pinch Lemon peel
salt
freshly ground peppers
vegetable oil (for frying)
For the sauce
400 grams Tomatoes
1 garlic clove
2 Tbsps olive oil
1 Tbsp finely chopped Fresh herbs (such as, thyme and parsley)
salt
fresh Fresh herbs (to garnish)
How healthy are the main ingredients?
TomatoWhipped creamolive oilparsleyeggsalt

Preparation steps

1.

For the meatballs, soak the bread briefly in the cream. Add the ground beef with the egg, the parsley and the lemon zest and season with salt and pepper. Knead well and divide the mixture into small balls. Fry in some oil until golden brown (5-6 minutes).

2.

For the tomato sauce, rinse the tomatoes, remove the stalks and chop into cubes. Peel and finely chop the garlic. Sweat the garlic briefly in some oil (not too hot). Add the tomatoes and herbs and suaté for 2-3 minutes. Season with salt and transfer to plates.

Thread the meatballs on skewers and arrange on the tomato sauce.

Serve garnished to taste with fresh herbs.

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