Meatballs and Sweet Potato Salad
- For the meatballs
- 600 grams mixed ground meat (veal and pork)
- 1 onion
- 1 bay leaf
- 1 egg
- 1 day-old White roll
- 2 Tbsps parsley
- 1 tsp Mustard
- freshly ground peppers
- clarified butter (for cooking)
For the meatballs: Soak bread in warm water.
Chop onion. Heat butter in a pan and sauté onion and bay leaf. Remove bay leaf and add well-squeezed bread, meat, egg, mustard and parsley. Season with salt and pepper and mix well.
Use wet hands to form patties. Heat clarified butter in a pan and cook patties until each side is golden brown, about 10 minutes.
For the salad: Heat butter in a pan and cook onions.
Boil potatoes, drain and let cool slightly, then peel and slice. Stir potatoes into onions.
Whisk together hot broth, vinegar, salt, pepper and 1 pinch of sugar. Pour mixture over potatoes.
Slice cucumber and stir into salad. Drizzle with oil just before serving.
Serve meatballs with salad.