Meat Sauce Spaghetti
(0 votes)
(0 votes)
Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Calories:
513
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 513 cal. | (24 %) | ||
| Protein | 32 g | (33 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3.1 mg | (26 %) | ||
| Vitamin K | 14.8 μg | (25 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 13.5 mg | (113 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 77 μg | (26 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 11 μg | (24 %) | ||
| Vitamin B₁₂ | 5.5 μg | (183 %) | ||
| Vitamin C | 34 mg | (36 %) | ||
| Potassium | 894 mg | (22 %) | ||
| Calcium | 115 mg | (12 %) | ||
| Magnesium | 77 mg | (26 %) | ||
| Iron | 4.5 mg | (30 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 7 mg | (88 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 172 mg | |||
| Cholesterol | 68 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Tbsps extra virgin olive oil
- 2 medium onions (peeled and chopped)
- 8 cloves garlic cloves (sliced thinly)
- 16 ozs ground Beef
- 2 cups canned, whole Tomatoes
- 2 cups canned, crushed Tomatoes
- 2 Tbsps fresh oregano
- 2 Tbsps fresh Basil (plus extra for garnish if desired)
- 1 tsp dry thyme
- freshly ground Black pepper (to taste)
- Parmesan (grated or shaved for garnish if desired)
- 16 ozs Spaghetti
Preparation steps
1.
In a medium saucepan, heat olive oil on medium high heat. Add onions and garlic. Sauté for 5 minutes or until onions are translucent.
2.
Add ground beef, breaking apart with wooden spoon, and cook until browned. Add whole tomatoes, stirring and breaking into small pieces with the back of your spoon. Add crushed tomatoes, oregano, basil, thyme and ground pepper. Mix ingredients well. Cover skillet and turn heat down to simmer. Simmer for 30 minutes.
3.
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 8 to 9 minutes. Serve with meat sauce. Garnish with fresh basil and Parmesan cheese, if desired.
