Spaghetti with Meat Sauce

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Meat Sauce
share Share
print
bookmark_border Copy URL
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
615
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie615 cal.(29 %)
Protein30 g(31 %)
Fat20 g(17 %)
Carbohydrates78 g(52 %)
Sugar added0 g(0 %)
Roughage8.4 g(28 %)
Vitamin A1 mg(125 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.4 mg(20 %)
Vitamin K45 μg(75 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.9 mg(99 %)
Vitamin B₆0.6 mg(43 %)
Folate84 μg(28 %)
Pantothenic acid1.1 mg(18 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C30 mg(32 %)
Potassium920 mg(23 %)
Calcium176 mg(18 %)
Magnesium96 mg(32 %)
Iron3.3 mg(22 %)
Iodine15 μg(8 %)
Zinc4.8 mg(60 %)
Saturated fatty acids7.4 g
Uric acid158 mg
Cholesterol48 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
1 onion
2 garlic cloves
2 carrots
2 Tbsps olive oil
250 grams Ground meat
400 grams diced Tomatoes (canned)
1 generous pinch Lemon peel
salt
freshly ground peppers
400 grams Spaghetti
4 Tbsps parsley
4 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
TomatoParmesanolive oilparsleyoniongarlic clove

Preparation steps

1.

Peel and finely chop the onion and garlic. Peel the carrot and cut into small cubes. Heat the olive oil in a pan and sauté the onions until soft. Add the minced meat and brown. Add the tomatoes, carrots and lemon zest and season with salt and pepper. Cover and simmer on low heat for 30-40 minutes.

2.

Cook the spaghetti according to package instructions in plenty of salted water until al dente. Then drain.

3.

Rinse the parsley and chop finely.

4.

Mix the cooked pasta with the sauce and heat. Season again with salt and pepper to taste and divide onto four plates. Serve sprinkled with chopped fresh parsley and grated parmesan.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks