Meat Sauce and Pasta Bowl
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 onion (finely chopped)
- 2 cloves garlic cloves (minced)
- 1 cup cherry Tomatoes
- 3 cups Minced Beef
- ⅔ cup Red wine
- 0.938 cup Beef stock
- 1 ⅗ cups tomato passata (or crushed in puree)
- 0.005 cup Basil
- 400 grams gluten-free Tagliatelle
- 0.55 cup Parmesan (grated)
- salt
- Black pepper
- freshly ground peppers
Preparation steps
1.
Heat the olive oil in a casserole dish set over a medium heat until hot.
2.
Add the onion, garlic, cherry tomatoes, and a little salt, sweating for 5-6 minutes until softened
3.
Increase the heat slightly and add the mince, browning well all over.
4.
Add the red wine and deglaze the dish, stirring and scraping the base with a spoon. Cover with the beef stock and passata.
5.
Bring the sauce to a simmer. Cook over a reduced heat for 40-45 minutes, stirring occasionally.
6.
Season to taste with salt and pepper. Keep warm to one side.
7.
Cook the tagliatelle in a large saucepan of salted, boiling water until 'al dente; ' 8-10 minutes.
8.
Drain well and toss with some of the sauce. Lift into bowls and top with more sauce, grated Parmesan, and a sprig of basil before serving.
