Meat Patties with Vegetables

For the vegetables, rinse beets and steam for about 35 minutes in skins. Rinse beans, trim and cook until al dente in boiling salted water for about 5 minutes. Rinse in cold water, drain and cut into pieces. Rinse beets in cold water, peel and cut into small cubes.

For the meat patties, soak the roll in a little warm water. Peel the onion, chop finely and cook in hot butter until translucent. Mix onion, squeezed roll, eggs and parsley with the meat. As needed, add breadcrumbs so that the dough is easily malleable. Season well with mustard, salt and pepper. Shape into small patties and fry in hot clarified butter on each side until golden brown, 3-4 minutes.

For the vegetables, sauté onion with the garlic in butter briefly and add the beans with tarragon. Season with salt. In the remaining butter sauté beet and season with salt and caraway seeds.