Meat Casserole with Paprika

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Meat Casserole with Paprika
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
6 ½ cups Beef (diced)
3 Tbsps vegetable oil
4 onions (diced)
2 Tbsps tomato puree
2 Tbsps paprika
1 tsp ground Caraway
1 cup dry Red wine
1 ⅔ cups Meat stock
2 red peppers (diced)
4 Tbsps Sour cream
How healthy are the main ingredients?
BeefSour creamonionCaraway

Preparation steps

1.
Fry the meat in hot oil on a high heat and add the onions. Fry for a few minutes and then stir in the tomato puree, paprika and the caraway. Deglaze with the wine. Add the stock and simmer on a low heat for around 1.5 hours stirring occasionally.
2.
Add the pepper and cook for a further 30 min until the meat is tender. If necessary add some more stock. Finally season with salt and ground black pepper and serve drizzled with sour cream.