Matcha Tea Madeleines

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Matcha Tea Madeleines
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie248 cal.(12 %)
Protein3.78 g(4 %)
Fat13.69 g(12 %)
Carbohydrates28.87 g(19 %)
Sugar added16.86 g(67 %)
Roughage0.1 g(0 %)
Vitamin A132.3 mg(16,538 %)
Vitamin D0.36 μg(2 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.44 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate7.61 μg(3 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0.25 mg(0 %)
Potassium61.5 mg(2 %)
Calcium42.2 mg(4 %)
Magnesium0.47 mg(0 %)
Iron1.38 mg(9 %)
Iodine10.67 μg(5 %)
Zinc0.02 mg(0 %)
Saturated fatty acids7.89 g
Cholesterol63.69 mg

Ingredients

for
30
Ingredients
softened butter (for the madeleine mold)
150 grams Pastry flour
1 tsp Baking powder
1 Tbsp Sesame seeds
150 grams sugar
150 grams butter
2 tsps Matcha (powder)
1 Tbsp honey
2 eggs
Sesame seeds (for garnish)
Matcha (for garnish)
How healthy are the main ingredients?
sugarSesame seedshoneyMatchaeggSesame seeds

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Grease the madeleine molds with butter.  

2.

Combine the flour, baking powder, sesame seeds and sugar in a large bowl. Melt the butter in a saucepan and stir in the matcha powder and honey. Allow to cool slightly. Stir the butter mixture into the flour, then mix in the eggs, one at a time. Mix until smooth then divide the mixture between the madeleine molds. Bake for 10 minutes, remove from the oven and cool on a wire rack. Sprinkle with matcha powder and sesame seeds before serving. 

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