Matcha Tea Madeleines
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
248
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 248 cal. | (12 %) | ||
Protein | 3.78 g | (4 %) | ||
Fat | 13.69 g | (12 %) | ||
Carbohydrates | 28.87 g | (19 %) | ||
Sugar added | 16.86 g | (67 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 132.3 mg | (16,538 %) | ||
Vitamin D | 0.36 μg | (2 %) | ||
Vitamin E | 1.24 mg | (10 %) | ||
Vitamin B₁ | 0.05 mg | (5 %) | ||
Vitamin B₂ | 0.09 mg | (8 %) | ||
Niacin | 0.44 mg | (4 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 7.61 μg | (3 %) | ||
Pantothenic acid | 0.02 mg | (0 %) | ||
Vitamin B₁₂ | 0.25 μg | (8 %) | ||
Vitamin C | 0.25 mg | (0 %) | ||
Potassium | 61.5 mg | (2 %) | ||
Calcium | 42.2 mg | (4 %) | ||
Magnesium | 0.47 mg | (0 %) | ||
Iron | 1.38 mg | (9 %) | ||
Iodine | 10.67 μg | (5 %) | ||
Zinc | 0.02 mg | (0 %) | ||
Saturated fatty acids | 7.89 g | |||
Cholesterol | 63.69 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- softened butter (for the madeleine mold)
- 150 grams Pastry flour
- 1 tsp Baking powder
- 1 Tbsp Sesame seeds
- 150 grams sugar
- 150 grams butter
- 2 tsps Matcha (powder)
- 1 Tbsp honey
- 2 eggs
- Sesame seeds (for garnish)
- Matcha (for garnish)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Grease the madeleine molds with butter.
2.
Combine the flour, baking powder, sesame seeds and sugar in a large bowl. Melt the butter in a saucepan and stir in the matcha powder and honey. Allow to cool slightly. Stir the butter mixture into the flour, then mix in the eggs, one at a time. Mix until smooth then divide the mixture between the madeleine molds. Bake for 10 minutes, remove from the oven and cool on a wire rack. Sprinkle with matcha powder and sesame seeds before serving.