Matcha Macarons

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Matcha Macarons
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
346
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie346 cal.(16 %)
Protein6.35 g(6 %)
Fat23.45 g(20 %)
Carbohydrates30.85 g(21 %)
Sugar added25.94 g(104 %)
Roughage2.03 g(7 %)
Vitamin A120.15 mg(15,019 %)
Vitamin D0 μg(0 %)
Vitamin E4.45 mg(37 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.67 mg(14 %)
Vitamin B₆0.05 mg(4 %)
Folate11.79 μg(4 %)
Pantothenic acid0.14 mg(2 %)
Biotin11.72 μg(26 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.66 mg(1 %)
Potassium187.02 mg(5 %)
Calcium60.96 mg(6 %)
Magnesium51.48 mg(17 %)
Iron0.83 mg(6 %)
Iodine6.19 μg(3 %)
Zinc0.67 mg(8 %)
Saturated fatty acids9.22 g
Cholesterol37.35 mg

Ingredients

for
36
For the macarons
4 egg whites
2 tsps lemon juice
250 grams very fine sugar
200 grams ground almonds (blanched)
1 Tbsp Matcha
For the cream filling
150 grams butter
60 grams powdered sugar
120 grams cream cheese
3 Tbsps finely ground Pistachio
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmondcream cheesePistachioMatcha

Preparation steps

1.

For the macarons: Preheat the oven to 150°C (approximately 300°F). Whip the egg whites and lemon juice to very stiff peaks, gradually sprinkling in the sugar. Continue beating until thick and glossy. Carefully fold in the almonds and matcha. Transfer to a piping bag fitted with large round tip and pipe into 2 cm (approximately 3/4 inch) diameter mounds on a baking sheet lined with parchment paper. Bake for about 35 minutes with the door ajar.

2.

For the filling: Beat the butter and powdered sugar until fluffy and then gradually stir in the cream cheese and pistachios. Transfer to a piping bag fitted with a small star tip and pipe over 1/2 of the macarons. Sandwich together with the remaining macarons, pressing together lightly. Dust with powdered sugar to serve. 

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