Mascarpone Mousse in Chocolate Rings
Nutritional values
(Percentage of daily recommendation)
| Calorie | 470 cal. | (22 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 33 g | (132 %) | ||
| Roughage | 4.2 g | (14 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 1 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.5 mg | (21 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 15 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 1.6 μg | (4 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 762 mg | (19 %) | ||
| Calcium | 173 mg | (17 %) | ||
| Magnesium | 101 mg | (34 %) | ||
| Iron | 7.5 mg | (50 %) | ||
| Iodine | 93 μg | (47 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 21.1 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 81 mg | |||
| Complete sugar | 36 g |
Ingredients
- Ingredients
- 300 grams dark Couverture
- 150 grams Whipped cream
- 300 grams Mascarpone
- 2 tsps Bourbon vanilla powder
- 1 Kaffir- lemon (juice)
- Kaffir lime leaf (to decorate)
- Parchment paper
Preparation steps
Crush couverture and melt in hot water bath.
Line work surface with parchment paper. Place parallel strips of foil on work surface, leaving space between each. Sprinkle foil strips with chocolate and let sit for about 10 minutes. Allow to dry. Pull foil strips carefully from baking paper and turn chocolate sides inward to form circles the size of small souffle cups. Squeeze ends of foil together well and fasten with paperclips. Place chocolate rings back on baking paper, leave in cool place to solidify completely, unfasten paperclips and carefully separate chocolate rings from foil.
Whip cream and mix with vanilla sugar, lemon juice and mascarpone.
Place chocolate rings on plates, pour mascarpone mousse gently overtop and garnish with Kaffir lime leaves.
