Marinated Sadines
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
4 h. 25 min.
Preparation
Ingredients
for
- Ingredients
- 600 grams fresh Sardine (ready to cook)
- 1 onion (coarsely chopped)
- 1 carrot (peeled and finely diced)
- Sage
- 1 tsp peppercorns
- 250 milliliters dry white wine
- 1 lemon (juiced and zested)
- salt
- 250 grams pickled Bell pepper (from the jar)
- 1 bunch parsley (finely chopped)
- 2 tsps fennel seeds
- 125 milliliters olive oil
Preparation steps
1.
Simmer the carrot, onion, sage and peppercorns in 250 ml of water (approximately 1 cup), the lemon juice and the wine for about 10 minutes. Season with salt, remove from the heat and add the fish. Leave to infuse for about 2 minutes, remove the sardines and allow to cool in a shallow dish.
2.
Mix the oil with the fennel seeds and pour over the sardines. Leave to marinate for about 4 hours, stirring occasionally.
Transfer to a shallow dish and arrange the peppers decoratively over the top.
Serve garnished with lemon zest.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
