Marinated Melon Cubes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams red Watermelon
- 200 grams honeydew melon
- 200 grams Gala melon pulp
- 200 grams yellow Watermelon
- 1 Tbsp liquid honey
- 2 balsamic vinegar
Preparation steps
1.
Cut the melon flesh into small cubes about 1.5 cm (approximately 1/2 inch) and arrange in a checkerboard pattern on 4 small dessert plates.
2.
Stir honey with the vinegar, drizzle over the melon and serve.
