Marinated Dandelion Buds

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Marinated Dandelion Buds
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
4
Ingredients
1 tablespoon salt
1 teaspoon black peppercorns
1 rosemary
1 thyme
2 handfuls Dandelion flower
300 milliliters olive oil
How healthy are the main ingredients?
saltrosemarythymeDandelion flowerolive oil

Preparation steps

1.

In a pot, combine salt, peppercorns, and herbs with about 400 ml (approximately 1 3/4 cup) water. Bring to a boil. Remove from heat and add dandelion buds. Let infuse about 15 minutes.

2.

Drain dandelion buds and divide among hot, rinsed jars.

3.

Cover with olive oil and let stand at least 1 week in the refrigerator.