Marinated Dandelion Buds
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp salt
- 1 tsp black peppercorns
- 1 rosemary
- 1 thyme
- 2 handfuls Dandelion flower
- 300 milliliters olive oil
Preparation steps
1.
In a pot, combine salt, peppercorns, and herbs with about 400 ml (approximately 1 3/4 cup) water. Bring to a boil. Remove from heat and add dandelion buds. Let infuse about 15 minutes.
2.
Drain dandelion buds and divide among hot, rinsed jars.
3.
Cover with olive oil and let stand at least 1 week in the refrigerator.
