Sweet Marmalade

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Sweet Marmalade
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
66
calories
Calories

Nutritional values

1 jar contains
(Percentage of daily recommendation)
Calorie66 kcal(3 %)
Protein0.22 g(0 %)
Fat0.04 g(0 %)
Carbohydrates17.09 g(11 %)
Sugar added14.08 g(56 %)
Roughage0.44 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.15 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate5.72 μg(2 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12.22 mg(13 %)
Potassium42.43 mg(1 %)
Calcium7.69 mg(1 %)
Magnesium2.38 mg(1 %)
Iron0.05 mg(0 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
5
Ingredients
42 ounces unwaxed Clementine
3 ½ cups granulated sugar
1 lemon (juiced)
How healthy are the main ingredients?
Clementinesugarlemon

Preparation steps

1.
Put a saucer in the freezer. Scrub the clementines under the hot tap and then blanch them in boiling water for 5 minutes before refreshing in a bowl of iced water.
2.
Top and tail each one before coarsely chopping them in a food processor.
3.
Pour the sugar, 200 ml water and the lemon juice into a heavy bottomed preserving pan and boil for 5 minutes. Add the fruit and leave to cook for 40 minutes simmering gently, stirring from time to time until you are happy with the consistency. To test, spoon a little jam onto the frozen saucer, then push the side of it with your finger - if the surface wrinkles; it's ready.
4.
Pour into sterilised jars and screw the lids on tightly before leaving to cool.