Mallow Sandwich Biscuits

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Mallow Sandwich Biscuits
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Health Score:
Health Score
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
388
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie388 kcal(18 %)
Protein4.11 g(4 %)
Fat19.77 g(17 %)
Carbohydrates49.04 g(33 %)
Sugar added18.86 g(75 %)
Roughage0 g(0 %)
Vitamin A177.81 mg(22,226 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.68 mg(22 %)
Vitamin B₆0.03 mg(2 %)
Folate61.58 μg(21 %)
Pantothenic acid0.28 mg(5 %)
Biotin1.95 μg(4 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium43.38 mg(1 %)
Calcium15.16 mg(2 %)
Magnesium7.83 mg(3 %)
Iron1.6 mg(11 %)
Iodine5.11 μg(3 %)
Zinc0.35 mg(4 %)
Saturated fatty acids11.84 g
Cholesterol91.38 mg
Author of this recipe:

Ingredients

for
10
For the cookies
1 cup
2 ½ cups
1 cup
2
1 teaspoon
1 tablespoon
For the filling
10
To decorate
½ cup
1 teaspoon
hot water

Preparation steps

1.
Put the butter and flour into a food processor and blend until the mixture resembles breadcrumbs. Alternatively rub the butter into the flour in a mixing bowl.
2.
Stir in the sugar, egg yolks and vanilla and mix to a soft dough. Form into a ball, wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 5mm thick. Cut into 20 squares and place on the baking trays. Sprinkle with caster sugar.
5.
Bake for 10 minutes until lightly golden. Place a marshmallow on 10 cookies and return to the oven for 1-2 minutes until the marshmallows have melted. Place a plain cookie on top of each marshmallow cookie.
6.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
7.
To decorate: sift the icing sugar into a bowl and add hot water to form a smooth icing. Drizzle over the top of each sandwiched cookie and leave to set.