Choco-mallow Cake Sandwiches

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Choco-mallow Cake Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
188
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie188 kcal(9 %)
Protein2.43 g(2 %)
Fat11.41 g(10 %)
Carbohydrates20.09 g(13 %)
Sugar added9.49 g(38 %)
Roughage1.3 g(4 %)
Vitamin A109.57 mg(13,696 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.36 mg(3 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.09 mg(9 %)
Vitamin B₆0.04 mg(3 %)
Folate11.38 μg(4 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.1 mg(0 %)
Potassium50.67 mg(1 %)
Calcium33.5 mg(3 %)
Magnesium12.59 mg(4 %)
Iron1.41 mg(9 %)
Iodine2.56 μg(1 %)
Zinc0.28 mg(4 %)
Saturated fatty acids6.92 g
Cholesterol31.47 mg
Author of this recipe:

Ingredients

for
16
Ingredients
½ cup
1 cup
¼ teaspoon
½ cup
1 cup
1 teaspoon
½ cup
2 tablespoons
clear honey
2 tablespoons
cold milk
8 ounces
marshmallow cream (fluff)

Preparation steps

1.
Heat the oven to 160°C/140°C fan/325°F/gas 3. Cut out two sheets of baking parchment as large as the baking trays. Put the flours, salt, cocoa, sugar and baking powder into a bowl. Add the butter and rub in until the mixture resembles breadcrumbs. Mix together the honey and milk. Add to the dry ingredients and mix well to a firm dough. Add a little more milk if necessary.
2.
Knead the dough until smooth. Cut in half and place one piece in a plastic bag. Take the other piece and roll out thinly between the two sheets of baking parchment.
3.
Using a 6cm plain round biscuit cutter, stamp out 16 rounds. Remove the excess dough. Leave the biscuits on the baking parchment and slide onto the baking tray. Repeat with the remaining dough.
4.
Bake in the oven for about 15 minutes. Remove and cool on a wire rack. When cold spread a little marshmallow creme on half the biscuits. Top with the remaining biscuits.