Mallow and Biscuit Bites

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Mallow and Biscuit Bites
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
816
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie816 kcal(39 %)
Protein10.46 g(11 %)
Fat53.44 g(46 %)
Carbohydrates77.96 g(52 %)
Sugar added7.68 g(31 %)
Roughage1.86 g(6 %)
Vitamin A166.01 mg(20,751 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.09 mg(8 %)
Niacin4.59 mg(38 %)
Vitamin B₆0.12 mg(9 %)
Folate22.28 μg(7 %)
Pantothenic acid0.45 mg(8 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0.46 mg(0 %)
Potassium484.35 mg(12 %)
Calcium87.85 mg(9 %)
Magnesium147.92 mg(49 %)
Iron6.87 mg(46 %)
Zinc2.25 mg(28 %)
Saturated fatty acids26.09 g
Cholesterol50.78 mg
Author of this recipe:

Ingredients

for
20
Ingredients
11 ounces
Dark chocolate (70% cocoa solids)
3 tablespoons
cup
6 ounces
Ginger biscuit (cookies)
1 ½ cups
mini Marshmallow (pink and white)
1 cup
chopped Nut (e. g. almonds, pecans, walnuts)
cup
Candied cherry (roughly chopped)

Preparation steps

1.
Line a 23 cm|9" square tin with cling film.
2.
Melt the chocolate in a pan with the syrup and butter over a low heat stirring constantly. Remove from the heat and pour about 125ml|1/2 cup of the mixture into a bowl.
3.
Stir the biscuit pieces, marshmallows, nuts and cherries into the chocolate in the pan and spoon into the tin. Smooth the top and pour over the reserved chocolate.
4.
Chill for at least 2 hours until set. Cut into small squares.