Mahi Mahi with Salsa

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Mahi Mahi with Salsa
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 Limes
2 Avocados
2 Red Bell pepper
½ Red onion
2 tablespoons Sherry vinegar
4 tablespoons olive oil
3 tablespoons chopped parsley
salt
freshly ground peppers
4 Mahi Mahi fillets (each about 130 grams)
Lime wedge (for serving)
How healthy are the main ingredients?
olive oilparsleyLimeAvocadoonionsalt

Preparation steps

1.

Squeeze lime juice. Halve avocados, pit and remove pulp from shells. Cut pulp into 1 cm (approximately 1/2 inch) cubes. Combine with 1/2 of lime juice. Rinse and dry bell peppers, halve and remove seeds and ribs, cut into small cubes. Combine avocado and bell peppers and drizzle with sherry vinegar, 1 tablespoon of oil and season with parsley, salt and pepper.

2.

Rinse fish fillets and pat dry. Drizzle with remaining lime juice and brush with oil. Grill on a hot grill for about 2 minutes per side. Season with salt and pepper. Arrange fish on plates and spread with salsa. Garnish with lime wedges and serve.