Macaroni Casserole with Paprika
Nutritional values
(Percentage of daily recommendation)
| Calorie | 948 cal. | (45 %) | ||
| Protein | 50 g | (51 %) | ||
| Fat | 49 g | (42 %) | ||
| Carbohydrates | 77 g | (51 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.3 g | (24 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 1.9 μg | (10 %) | ||
| Vitamin E | 5.7 mg | (48 %) | ||
| Vitamin K | 18.8 μg | (31 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 22 mg | (183 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 145 μg | (48 %) | ||
| Pantothenic acid | 2.8 mg | (47 %) | ||
| Biotin | 19.3 μg | (43 %) | ||
| Vitamin B₁₂ | 2 μg | (67 %) | ||
| Vitamin C | 119 mg | (125 %) | ||
| Potassium | 817 mg | (20 %) | ||
| Calcium | 428 mg | (43 %) | ||
| Magnesium | 109 mg | (36 %) | ||
| Iron | 4.2 mg | (28 %) | ||
| Iodine | 30 μg | (15 %) | ||
| Zinc | 5.6 mg | (70 %) | ||
| Saturated fatty acids | 21.8 g | |||
| Uric acid | 246 mg | |||
| Cholesterol | 310 mg | |||
| Complete sugar | 6 g |
Ingredients
- Ingredients
- 400 grams macaroni
- salt
- olive oil (for greasing)
- 2 red and yellow Bell pepper
- 400 grams Turkey
- 1 handful Basil
- 1 garlic clove
- 100 grams grated Parmesan
- 3 eggs
- 100 grams cream cheese
- 150 milliliters Whipped cream
- freshly ground peppers
- Nutmeg (freshly grated)
- Basil (for garnish)
Preparation steps
Cook the macaroni in boiling salted water until al dente. Remove, then drain briefly.
Preheat the oven to 180°C (approximately 350°F). Grease a baking dish with the oil.
Rinse and halve the peppers, then julienne. Rinse and dry the turkey, and julienne also. Rinse and dry the basil, then thinly chiffonade. Peel and finely chop the garlic. Mix the garlic, basil, and half of the parmesan with the peppers and turkey. Layer the macaroni and the tueky mixture until all the ingredients have been used, finishing with a layer of macaroni.
Beat the eggs with the cream cheese and cream until smooth. Season with salt, pepper, and nutmeg. Pour over the casserole, then sprinkle with the remaining cheese. Bake for 30 minutes, until golden brown.
Garnish with basil leaves, and serve.
