Lychee Dumplings

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Lychee Dumplings
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the muffins
250 grams Whole wheat flour
200 grams Lychee (canned, chopped)
50 grams slivered almonds
1 pinch Nutmeg
2 ½ teaspoons Baking powder
½ teaspoon baking soda
1 egg
100 grams sugar
80 milliliters vegetable oil
1 tablespoon lemon juice
250 grams acid Whipped cream
Parchment paper
melted butter
Lychee (for garnish)
How healthy are the main ingredients?
Whole wheat flourWhipped creamsugarNutmegegg

Preparation steps

1.

Combine flour, lychees, almonds, nutmeg, baking powder and baking soda.

2.

Beat eggs in a large bowl. Stir in sugar, oil, sour cream and lemon juice. Stir in flour mixture.

3.

Line a bamboo steamer with parchment paper. Shape dough into dumplings, coat with melted butter and place in the steamer. Boil some water in a wok (or matching pot), add the steamer, cover and steam for 25 minutes 

4.

Remove from steamer and serve garnished with lychees.

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