Linguine with Tomatoes and Caper Vinaigrette

0
Average: 0 (0 votes)
(0 votes)
Linguine with Tomatoes and Caper Vinaigrette
share Share
print
bookmark_border Copy URL
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
552
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie552 cal.(26 %)
Protein17 g(17 %)
Fat18 g(16 %)
Carbohydrates78 g(52 %)
Sugar added0 g(0 %)
Roughage8.8 g(29 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K34 μg(57 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.4 mg(29 %)
Folate109 μg(36 %)
Pantothenic acid1 mg(17 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C52 mg(55 %)
Potassium770 mg(19 %)
Calcium145 mg(15 %)
Magnesium90 mg(30 %)
Iron2.9 mg(19 %)
Iodine8 μg(4 %)
Zinc2.2 mg(28 %)
Saturated fatty acids3.5 g
Uric acid89 mg
Cholesterol4 mg
Complete sugar7 g

Ingredients

for
2
Ingredients
200 grams Linguine (or spaghetti)
400 grams Tomatoes
mint (2 tablespoons chopped)
parsley (2 tablespoons chopped)
3 Tbsps olive oil
2 Tbsps lemon juice
2 Tbsps Caper
2 scallions
salt
freshly ground peppers
1 Tbsp grated Parmesan
How healthy are the main ingredients?
Tomatoolive oilParmesanmintparsleysalt

Preparation steps

1.

Cook linguine in boiling salted water and drain well. Blanch tomatoes for a few seconds, rinse in cold water, peel, quarter, core and dice finely. Rinse scallions, trim and cut into thin rings.

2.

Mix herbs with olive oil, lemon juice, capers and scallions and season with salt and pepper. Mix drained linguine with tomatoes and vinaigrette, arrange on plates and serve sprinkled with Parmesan.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks