Lime Syrup
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 d. 15 min.
Ready in
Calories:
4288
calories
Calories
Nutritional values
1 liter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,288 cal. | (204 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 1,008 g | (672 %) | ||
| Sugar added | 998 g | (3,992 %) | ||
| Roughage | 5.2 g | (17 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 15 μg | (25 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.3 mg | (11 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 46 μg | (15 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 221 mg | (233 %) | ||
| Potassium | 456 mg | (11 %) | ||
| Calcium | 89 mg | (9 %) | ||
| Magnesium | 77 mg | (26 %) | ||
| Iron | 4.4 mg | (29 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 2.2 g | |||
| Uric acid | 101 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 1,008 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 10 organic Limes
- 2 sprigs Lemon balm
- 2 sprigs Peppermint
- 1 kilogram sugar
Preparation steps
1.
Rinse the limes and pat dry. Cut into slices, then add to a bowl with the herbs. Bring the sugar and 1 liter (approximately 1 quart) of water to a boil, and cook for 2-3 minutes. Pour over the lime slices and let cool. Cover, and let infuse in a cool place for 48 hours. Pour the syrup through a fine strainer lined with cheesecloth into a pot. Bring to a boil, and pour into clean bottles. Seal tightly and cool completely.
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