Lime Chicken with Carrot Salad

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Lime Chicken with Carrot Salad
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
815
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie815 cal.(39 %)
Protein39 g(40 %)
Fat59 g(51 %)
Carbohydrates30 g(20 %)
Sugar added6 g(24 %)
Roughage10 g(33 %)
Vitamin A1.8 mg(225 %)
Vitamin D0 μg(0 %)
Vitamin E5.5 mg(46 %)
Vitamin K84.1 μg(140 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.5 mg(45 %)
Niacin18.6 mg(155 %)
Vitamin B₆0.7 mg(50 %)
Folate76 μg(25 %)
Pantothenic acid2.3 mg(38 %)
Biotin19.1 μg(42 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C38 mg(40 %)
Potassium1,476 mg(37 %)
Calcium143 mg(14 %)
Magnesium153 mg(51 %)
Iron7.6 mg(51 %)
Iodine7 μg(4 %)
Zinc4.5 mg(56 %)
Saturated fatty acids11.1 g
Uric acid212 mg
Cholesterol131 mg
Complete sugar25 g

Ingredients

for
2
Ingredients
2 Chicken legs (skinless)
100 grams Pistachio (chopped)
1 shallot (finely chopped)
3 Tbsps olive oil
salt
peppers
2 carrots
2 Tbsps raisins
1 Lime (juiced)
1 Lime halved (for garnish)
1 Tbsp honey
2 Tbsps parsley (chopped)
salt
How healthy are the main ingredients?
Pistachioolive oilraisinshoneyparsleyshallot

Preparation steps

1.

Soak the raisins in the lime juice.

2.

For the chicken: Sear the chicken in 2 tablespoons olive oil.

3.

Combine the shallot, pistachios and 1 tablespoon olive oil. Add the chicken legs, season with salt and pepper and then arrange in a baking pan and bake in a preheated oven at 160°C (approximately 325°F) for about 30 minutes.

4.

 For the carrot salad: Peel the carrots and coarsely grate. Mix with the raisins, honey, parsley and salt.

5.

Arrange the chicken and carrot salad on serving plates and garnish with lime halves.

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