Carrot Soup with Lime

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Carrot Soup with Lime
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
700 grams carrots
1 small onion
3 Limes (juiced)
1 centimeter finely grated ginger
2 Tbsps vegetable oil
500 milliliters Vegetable broth
500 milliliters water
salt
peppers
Limes (for garnish)
cilantro (for garnish)
Sour cream (for serving)
How healthy are the main ingredients?
carrotgingeronionLimesaltLime

Preparation steps

1.

Peel the carrot and cut into small pieces.

2.

Peel the onion and chop finely. Heat the oil in a saucepan and sauté the vegetables in it, deglaze with lime juice, add ginger and pour in broth. Let simmer in a closed pan for 15-20 minutes. Then puree and press through a fine sieve. Pour in at least 250 mL (approximately 1 cup) of water, reheat and season with salt and pepper.

3.

Serve in small bowls. Dollop with sour cream and garnish immediately with slices of lime and cilantro.