Letscho (Hungarian-Style Peppers and Eggs)

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Letscho (Hungarian-Style Peppers and Eggs)
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
202
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein10 g(10 %)
Fat11 g(9 %)
Carbohydrates15 g(10 %)
Sugar added2 g(8 %)
Roughage6.7 g(22 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.6 μg(8 %)
Vitamin E8.7 mg(73 %)
Vitamin K41.5 μg(69 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.9 mg(33 %)
Vitamin B₆0.8 mg(57 %)
Folate214 μg(71 %)
Pantothenic acid1.8 mg(30 %)
Biotin26.3 μg(58 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C314 mg(331 %)
Potassium792 mg(20 %)
Calcium68 mg(7 %)
Magnesium47 mg(16 %)
Iron2.4 mg(16 %)
Iodine9 μg(5 %)
Zinc1.3 mg(16 %)
Saturated fatty acids2.4 g
Uric acid42 mg
Cholesterol218 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
1 kilogram Bell pepper (red, yellow, green)
400 grams Beefsteak tomato
2 onions
2 Tbsps olive oil
2 tsps sweet ground paprika
salt
freshly ground peppers
sugar
1 tsp aged balsamic vinegar
4 eggs
How healthy are the main ingredients?
olive oilonionsaltsugaregg

Preparation steps

1.

Rinse the pepper, halve lengthwise, remove the seeds and white ribs and cut into bite-sized pieces or strips.

2.

Blanch the tomatoes in a pot of boiling water for 10 seconds. Drain, peel and core the tomatoes and roughly chop. Peel the onions, halve and thinly slice.

3.

Heat the oil in a wide saute pan, add the onions and paprika and saute until translucent. Stir in the peppers and tomatoes, season with salt and pepper and cook over high heat for about 3 minutes until some of the juice has evaporated. Reduce the heat, cover and simmer over low heat for 20 minutes. Stir in the vinegar and season with salt, pepper, and sugar. Break the eggs into the pan, stir and cook just before serving. Transfer to plates, sprinkle with paprika and if desired, serve with fresh country bread.

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