Hungarian-style Pork Soup

Name: Hungarian-style Pork Soup
Total time: 13 h 25 min
Yield: 4
Cuisine: European, Eastern European, Hungarian
Ingredients: 1.5 cups dried White bean; 2.667 cups smoked (diced); 1 onion (diced); 2 carrots (diced); 1 clove garlic cloves (diced); 2 Tbsps vegetable oil; 4 cups Meat stock; 2 cups Sauerkraut (well drained); 1 bay leaf; 1 Tbsp freshly chopped parsley; 2 Tbsps Sour cream

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 13 h. 25 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ½ cups dried White bean; 2 ⅔ cups; 1 onion (diced); 2 carrots (diced); 1 clove garlic cloves (diced); 2 Tbsps vegetable oil; 4 cups Meat stock; 2 cups Sauerkraut (well drained); 1 bay leaf; 1 Tbsp freshly chopped parsley; 2 Tbsps Sour cream

How healthy are the main ingredients?

Sauerkraut Sour cream garlic clove parsley onion carrot

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Preparation steps

Cover the beans with plenty of water and soak overnight. Drain well.

Sauté the pork, onions, carrots and garlic in hot oil for 3-4 minutes. Deglaze with the stock and add the beans, the sauerkraut and the bay leaf. Half cover the pan and simmer gently for around 1 hour, stirring occasionally. The beans should start to fall apart and the soup should get thick and creamy. Add a little extra stock if required.

When the soup is cooked, remove the bay leaf and season to taste with salt and ground black pepper. Finally, stir in the parsley and sour cream and serve.