Lentil Stew

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Lentil Stew
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Lentils
1 liter Vegetable broth
1 Leek
1 carrot
¼ Celery
100 grams Sausage (such as Lyon, Regensburg)
100 grams Bacon (sliced)
2 tablespoons butter
2 tablespoons Pastry flour
salt
freshly ground peppers
2 tablespoons Red wine vinegar
parsley (for garnish)
How healthy are the main ingredients?
LentilLeekcarrotCelerysaltparsley

Preparation steps

1.

Bring 0.8 liters (approximately 3.5 cups) of vegetable broth and the lentils to a boil. Simmer for about 20 minutes.

2.

Rinse the leek and cut into thin slices.

3.

Peel and cube the celery and carrot.

4.

Pour all the vegetables into the broth. Simmer for another 15 minutes.

5.

Heat the butter in a pot and sprinkle in the flour. Saute briefly. Pour in the remaining broth and stir into the soup until it binds. Add the sausage slices. Season with salt, pepper and vinegar.

6.

Fry the bacon in a dry pan and drain on paper towels. Sprinkle the soup with the parsley. Serve the soup and bacon immediately.