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Lemongrass-Cilantro Oil
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
206
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 206 cal. | (10 %) | ||
Protein | 0.24 g | (0 %) | ||
Fat | 23.73 g | (20 %) | ||
Carbohydrates | 0.51 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.3 g | (1 %) |
more nutritional values
Vitamin A | 71.74 mg | (8,968 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 3.66 mg | (31 %) | ||
Vitamin B₁ | 0.01 mg | (1 %) | ||
Vitamin B₂ | 0.02 mg | (2 %) | ||
Niacin | 0.12 mg | (1 %) | ||
Vitamin B₆ | 0.02 mg | (1 %) | ||
Folate | 6.95 μg | (2 %) | ||
Pantothenic acid | 0.06 mg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 2.88 mg | (3 %) | ||
Potassium | 58.86 mg | (1 %) | ||
Calcium | 7.43 mg | (1 %) | ||
Magnesium | 3.05 mg | (1 %) | ||
Iron | 0.23 mg | (2 %) | ||
Zinc | 0.06 mg | (1 %) | ||
Saturated fatty acids | 3.38 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 2 sprigs Lemongrass
- 5 sprigs cilantro
- 500 milliliters Corn oil
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Preparation steps
1.
Trim the lemongrass, halve lengthwise, and place in a bottle.
2.
Rinse the cilantro and pat dry. Remove the leaves from the stems and add to the jar with the lemongrass.
3.
Fill the bottle with the oil, seal tightly, and let infuse for at least 2 days.
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