Lemongrass Froyo Lollies

Name: Lemongrass Froyo Lollies
Total time: 4 h 20 min
Yield: 4
Ingredients: 2.667 cups mixed Berry (e. g. raspberries and strawberries); 2 Tbsps lemon juice; 1.333 cups Yogurt; 0.5 cup powdered sugar; 0.375 cup cream; 4 stalks Lemongrass

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 4 h. 20 min.

Ready in

Ingredients

for

ice-lolly moulds; 250 ml each

Ingredients: 2 ⅔ cups mixed Berry (e. g. raspberries and strawberries); 2 Tbsps lemon juice; 1.333 cups Yogurt; ½ cup powdered sugar; ⅜ cup cream; 4 stalks Lemongrass

How healthy are the main ingredients?

Yogurt

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Preparation steps

Blend the berries with the lemon juice to make a fine purée.

Mix the yoghurt with the icing sugar.

Whip the cream until firm and fold into the yoghurt mixture along with the berry purée. Pour the mixture into the ice-lolly moulds.

Leave to freeze for 2 hours in the freezer. Insert a lemongrass stalk into the centre of each lolly and leave for a further 2 hours until completely frozen. 5 minutes before serving, take out of the freezer and remove from the moulds.