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Lemongrass Froyo Lollies

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Lemongrass Froyo Lollies
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
44
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie44 kcal(2 %)
Protein0.86 g(1 %)
Fat1.95 g(2 %)
Carbohydrates5.63 g(4 %)
Sugar added2.45 g(10 %)
Roughage0.89 g(3 %)
Vitamin A24.9 mg(3,113 %)
Vitamin D0.06 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.05 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate0.75 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.05 μg(0 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C4.62 mg(5 %)
Potassium32.29 mg(1 %)
Calcium25.61 mg(3 %)
Magnesium0.74 mg(0 %)
Iron0.28 mg(2 %)
Iodine0.56 μg(0 %)
Zinc0.03 mg(0 %)
Saturated fatty acids1.14 g
Cholesterol5.35 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 ⅔ cups
mixed berries (e. g. raspberries and strawberries)
2 tablespoons
1.333 cups
½ cup
cup
4 stalks

Preparation steps

1.
Blend the berries with the lemon juice to make a fine purée.
2.
Mix the yoghurt with the icing sugar.
3.
Whip the cream until firm and fold into the yoghurt mixture along with the berry purée. Pour the mixture into the ice-lolly moulds.
4.
Leave to freeze for 2 hours in the freezer. Insert a lemongrass stalk into the centre of each lolly and leave for a further 2 hours until completely frozen. 5 minutes before serving, take out of the freezer and remove from the moulds.