Lemon Grilled Chicken

Rinse roasting hen and pat dry.

Rinse 1 lemon in hot water pat dry and finely grate zest. Mix half the lemon zest with honey, 2 tablespoons oil, salt and pepper and rub the chicken with it.

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Cut remaining lemon into slices and fill the chicken with it.

Tie legs together with kitchen string and fold wings onto the back.

Lay prepared chicken on a grill with a lid. Continue to turn the chicken to ensure cooking is uniform on all sides.

Rinse potatoes and prick shells with a fork. Toss with 2 tablespoons oil, sprinkle with salt and thyme along with branches and add to chicken on the grill and cook for 30 minutes.